WE ARE AN ORGANIC FARM LOCATED IN KASESE
Nestled at the foot of the stunning Rwenzori Mountains, NIRCAD Agro Farm is a hub of sustainability and organic excellence. We are dedicated to producing high-quality, chemical-free products while preserving the natural environment.
Our mission extends beyond farming — we are deeply committed to empowering the local community through education, employment, and collaborative initiatives. At NIRCAD, we believe in cultivating not only the land but also the potential of the people who call this region home.
Experience a farm where nature thrives, sustainability leads, and community flourishes.
Welcome to NIRCAD Agro Farm.
our farm products
Rubicon Tomato
Rubicon saladette tomatoes, commonly referred to as Roma, plum, paste, or sauce tomatoes, are a must-have for those who often preserve food or prepare homemade salsas. These tomatoes are known for their denser texture and richer flavor. With less moisture content, they are perfect for simmering into thick, flavorful tomato sauces and pastes.
Lapid Hot Pepper
Bold and vibrant, hot peppers are a flavorful sensation that awaken the senses with their irresistible heat. Their sleek, glossy skins showcase stunning hues, from green to rich crimson, hinting at the fiery intensity inside. Each bite offers a harmonious blend of smoky, tangy, and subtly sweet notes, followed by a lingering, exhilarating warmth that leaves a lasting impression.
Zohara Tomatoes
The Zohara tomato is a visual and culinary marvel, boasting a vibrant, deep red hue with a smooth, slightly glossy skin that hints at its juiciness within. Its rounded shape is firm yet inviting, exuding freshness and ripeness.
In flavor, the Zohara tomato strikes a perfect balance between sweetness and acidity, creating a rich, complex taste.
Whitney Cherry Tomato
Cherry tomatoes are vibrant, bite-sized gems with smooth, glossy skins. Their juicy, tender flesh delivers a sweet yet tangy burst of flavor, making them perfect for snacking, salads, or roasting to enhance their natural sweetness.
Escazu Cabbages
Escazu cabbage is a striking vegetable with tightly packed, crisp leaves that form a dense, round head. Its outer leaves display a deep green color with faint veins, while the inner layers are a lighter, almost creamy green, giving it a fresh and vibrant appearance. In taste, Escazu cabbage is mild and slightly sweet, with a clean, earthy undertone. The leaves are tender yet firm, offering a satisfying crunch when eaten raw and softening beautifully when cooked.
